Happy FOOD FRIDAY! Today's recipe is a spin on a popular dish, a Waldorf salad. Typically Waldorf salads have a few ingredients like pecans and apples but we have added pineapples and macadamia nuts for a summer spin, to make it a TROPICAL WALDORF SALAD! This salad is vegan, gluten free, and it is super quick and easy to make. Perfect for a summer lunch after a swim in the lake! Remember, if you try this recipe, send us a picture on our Instagram or tag us in it with @beeramagazine, for a possible feature on our story! Now, let's get to the recipe.
TROPICAL WALDORF SALAD
Serves: 4 people
Time: 3-5 minutes
Ingredients:
• 3/4 cup vegan mayo
•1/2 cup of macadamia nuts
•1 cup of diced pineapple
•1 cup of diced apples
•2 tbsp of raisins
Steps:
If your pineapples and apples aren't already diced, dice them into 1 inch cubes. OPTIONAL: Cut up your macadamia nuts.
Pour all the ingredients into a large bowl and fold together with a spatula.
Lastly, you can transfer the salad into a serving dish or just enjoy straight from the bowl!
Then you are done! You can store this salad in the fridge for up to a week.
We hope you enjoy this salad this summer. Follow us on social media @beeramagazine for blog updates, extra tips on living a healthy lifestyle as a teen or young woman, or just for some daily inspiration. Have a lovely weekend and we will see you back here for our Monday blog post!
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