It is Friday! Which means today you get a new recipe because it is FOOD FRIDAY! When your life is super busy with school, traveling, sports, ect...it can be hard to find something to eat on the go that is semi-healthy and still yummy. With this information in mind, today's recipe was created to help you find a yummy and healthy on the go snack: OOEY GOOEY GRANOLA. This granola is super easy to make, gluten free, vegan, and the perfect little snack. You can make this granola over the weekend and enjoy your snack throughout the week! If your try out this recipe, tag us in a photo on Instagram @beeramagazine for a possible feature on our story! Let's get to the recipe!
OOEY GOOEY GRANOLA
MAKES: about 1 1/2 cup of granola
TIME: 25-30 minutes
INGREDIENTS
-1/4 cup of sliced almonds
-1/4 cup of pumpkin seeds
-1/4 cup of chia seeds
-1/4 cup of chopped walnuts
-1/4 cup of ground flaxseeds
-1/4 cup of natural maple syrup
-chopped up 8 soft dried strawberries
-chopped up 5 long slices of soft dried mango
STEPS
First, set your oven to 300F. Then get out a medium sized bowl.
In the medium sized bowl, pour all your ingredients in and stir thoroughly.
Once everything is combined, get out a cookie sheet. If you want to avoid a big clean-up, use a liner for the cookie sheet (re-useable or parchment paper if you don't have a re-useable one).
Then pour the mixture onto a cookie sheet and spread it out evenly.
Put the granola into the oven and let it cook for 20 minutes.
Take it out after 20 minutes and let it sit until it is cooled.
Once cooled, you can break it up into pieces and enjoy your ooey gooey granola.
Hope you enjoy this on the go snack: ooey gooey granola.
Reminder: Be kind to your body, you only get one. So feed your body the nutrients it needs.
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